Scratch Pumpkin Pie

Scratch Pumpkin Pie

You just cannot beat homemade pumpkin pie. I really like this recipe; it is easy and tastes great. Ingredients Pumpkin: • 1 medium sugar pumpkin (about 3 pounds) • Canola oil, for oiling pumpkin • Easy Pie Crust: • 2 cups all-purpose flour, plus more for flouring • 1/4 teaspoon…

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Chocolate Macaroons

Chocolate Macaroons

Another great dessert from Kristin’s Kitchen; she always knows the perfect dessert dish for an against all grain crowd. Ingredients: 3 cups shredded coconut ½ cup cacao powder ½ cup honey ½ cup coconut milk ¼ teaspoon vanilla extract 1 egg white Dash of sea salt Method: Preheat oven to…

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Marshmallow Sauce

Marshmallow Sauce

Below are two Marshmallow Sauce recipes, one from my Mom and one from my Aunt Margret Cooper.  Note:  Both recipes have a slight change:  they use Karo (Corn Syrup) and I use fresh local Honey. Marshmallow sauce is a great light dessert, perfect for dipping fresh fruit, cupcake topping or…

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Chocolate Pudding

Chocolate Pudding

I played around with Liz’s recipe (http://tastypaleofun.com/) with some minor tweaks or non paleo options. Ingredients: 3 tablespoons of GrassFed Butter 1 can of coconut milk OR whole fatty real milk about 14 oz 1 tablespoon of honey 2 bars of dark chocolate Method: 1.) In a medium saucepan, melt…

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