Iowa Pheasant

Iowa Pheasant

Ingredients: 6 Pheasant Breasts (deboned and cubed) 3/4 Cup Teriyaki Sauce 1/3-1/2 Cup gluten Free Flour Garlic Salt and Pepper to taste 1/3 Cup Olive Oil 1 Large Onion (sliced) 12-oz Can of Beer 3/4 Cup Fresh Mushrooms (sliced) Method: 1.) Marinate pheasant in teriyaki sauce for 2-4 hours. 2.)…

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