Kansas City Ribs and Rub

Kansas City Rib Rub

Ingredients:

1/2 cup brown sugar

1/4 cup paprika

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon onion powder ( I don’t always add this)

1 teaspoon cayenne

Method:  Combine all ingredients together and transfer to an air tight container.  May store up to six months.

Yields:  About 1 cup.

How to Grill Pork Ribs:

Method: Grill ribs “low and slow.”  If you have a gas grill like me just turn it down and rotate four to five times throughout the grilling process.  If you have coals, cook over indirect heat.  If you pre cook the ribs in the oven, then they just need to be reheated and/or smoked on the grill for flavor.

Bottom Line: 2-4 pounds over indirect medium heat for about 45 minutes to 1 1/2 hours.  (Will be above 200 degrees.)

No BBQ sauce needed here.  Enjoy!

3 thoughts on “Kansas City Ribs and Rub

  1. Lauren

    My name is Lauren Lehocky and I’m writing on behalf of the National Pork Board. We’d love to post a link to your Garlicky Chili Hot Sauce recipe on our social media pages! We’ll use your image and link to your blog post on both Facebook and Twitter (we’ll pin the image on Pinterest), but we would like your permission to use your beautiful photography.

    Is it OK if we use photos from this post: http://thekeithstone.com/recipes/kansas-city-ribs-and-rub/

    Thanks so much!
    Lauren

  2. Lauren

    My name is Lauren Lehocky and I’m writing on behalf of the National Pork Board. We’d love to post a link to your Kansas City Ribs and Rub recipe on our social media pages! We’ll use your image and link to your blog post on both Facebook and Twitter (we’ll pin the image on Pinterest), but we would like your permission to use your beautiful photography.

    Is it OK if we use photos from this post: http://thekeithstone.com/recipes/kansas-city-ribs-and-rub/

    Please feel free to contact me at LLehocky@webershandwick.com.

    Thanks so much!
    Lauren

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