This recipe comes from Grandma Keith’s Kitchen. She is hands down the best cook I know, next to my mother of course. This can be prepared the night prior and refrigerated, which makes for any easy breakfast everyone will love on a Sunday morning.
2 ½ cups herb seasoned croutons
2 cups shredded cheese
2 pounds sausage links or browned bulk sausage
¾ tsp dry mustard
2 ½ cups milk
1 can mushroom soup
1 can or box or fresh mushrooms
Put croutons in 8X8 greased pan – top with cheese, cooked sausage, beaten eggs mixed with milk, mustard, soup and mushrooms in order given.
Bake at 350 for one hour.
Let stand a few minutes before serving.
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