4 Turnips, chopped
1 Medium Onion, chopped
1/2 Tbs Herbs De Province (mixture of herbs – I used basil, thyme and lavender and mixed together)
1/2 Tbs Garlic Powder
1/2 tsp Salt
1/2 tsp Freshly Grated Ginger
Pinch of Nutmeg
Dash of Cinnamon
2 Eggs, whisked
4 Eggs, sunny side up
2 Tbs Olive Oil
1.) In a large bowl combine turnips, onions, herbs de province, garlic salt. (*If you like a little sweetness add ginger, nutmeg and cinnamon.) Add in whisked eggs, stirring to ensure even coat throughout.
2.) In a large skillet, add oil to coat pan. Use a wooden spoon and stir has until it is golden brown crisp.
3.) While the hash is finishing up, cook 4 eggs sunny side up.
4.) Place turnip hash on plate and then place sunny side up egg directly on hash.
Yields: 4 Servings
- Scales are misleading, learn to read your body!
- Liver Berlin Style (Leber Berliner Art)