Zucchini Pancakes


I used fresh zucchini, basil, chives and pepper out of my garden, which gave this dish extra unbelievably delicious flavor.

Ingredients: image

1 extra large zucchini or 3 medium ones (shredded about 3 cups)

1 teaspoon salt and pepper

3 large eggs (beaten)

1 medium pepper (chopped)

1 tablespoon chives (chopped)

1 tablespoon fresh basil (chopped)

3 tablespoons almond butter

Butter (for skillet)


1.) Shred zucchini in bowl, drain with colander and then cheese cloth.  You want the zucchini to be as dry as possible.image_1

2.) Put shredded zucchini in mixing bowl, combine all ingredients.

3.) Heat a few teaspoons of butter in a large skillet or griddle over medium heat.  Spoons a few tablespoons of the zucchini batter on the skillet for each pancake and cook until browned on both sides.


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